Campbell's Skillet Vegetable Chicken and Rice
Contributed by Diane S.
A "souper" one-skillet chicken dinner -- homemade-easy with the convenience
Prep Time: 5 minutes
Cook Time: 35 minutes
4 boneless chicken breast halves
1/2 tsp. garlic powder
1 tbsp. vegetable oil
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 3/4 cups water
1 tsp. dried oregano leaves, crushed
1 cup uncooked regular long-grain white rice
2 cups frozen mixed vegetables
SEASON chicken with 1/4 tsp. garlic.
HEAT oil in skillet. Add chicken and cook until browned. Remove chicken.
ADD soup, water, oregano and remaining garlic. Heat to a boil. Stir in rice.
Cover and cook over low heat 15 min.
STIR in vegetables. Return chicken to pan. Cover and cook 10 min. or until
done. Serves 4.
September 98 Recipes