Eyes of Newt
Contributed by Diane S.

* Exported from MasterCook *

                               Eyes of Newt

Recipe By     :Favorite Brand Name Recipes, Frightfully Fun Halloween Recip
Serving Size  : 0     Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cans  sliced ripe olives (2 1/4 oz each) -- divided
     1/4           cup  chopped roasted red pepper -- divided
  1            package  cream cheese (8-oz) -- softened
  1              clove  garlic -- minced
  8                     flour tortillas (6- to 7-inch)
  16            slices  deli roast beef

Reserve 48 olive slices, 48 pieces red pepper and 1 tablespoon cream cheese.

Chop remaining olives.  Combine remaining cream cheese, olives, red pepper
and garlic in small bowl; mix well.

Spread about 2 tablespoons cream cheese mixture on each tortilla.  Top each
tortilla with 2 beef slices, overlapping slightly.  Roll up tortillas, jelly-
roll fashion.  Trim off uneven ends of each tortilla; discard.  Slice each
tortilla roll into 8 (3/4-inch) pieces.

Using reserve cream cheese, attach reserved olives and red peppers to make
roll-ups look like eyes.

Make 4 dozen pieces

Yield:
  "4 dozen"

                                    - - - - - - - - - - - - - - - - - - -

Per serving: 123 Calories (kcal); 3g Total Fat; (19% calories from fat); 19g
Protein; 5g Carbohydrate; 28mg Cholesterol; 967mg Sodium

Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates

NOTES : Haunted HInt:  Give your guests goosebumps when you present "A
Ghost's Tale."  Turn off all the lights and then read a spine-tingling story
by candlelight or flashlight.  Have another adult or older child behind the
party guests, making eerie sounds effects to go with the story.

Nutr. Assoc. : 0 0 0 0 0 0