Mango Bombe
Contributed by Diane S.

* Exported from MasterCook *

                        Hawaiian Cocktail Sausages

Recipe By     :
Serving Size  : 20    Preparation Time :0:00
Categories    : Monitor Sugar                   Pork


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2       packages  heat & serve sausages
  1         tablespoon  cornstarch
     1/4           cup  white vinegar
     1/2           cup  pineapple juice
     1/4           cup  water
     1/2           cup  green pepper -- cut into small piece
  1                cup  pineapple chunks
     1/2           cup  maraschino cherries
     1/2           cup  Big Chief brown sugar

Brown sausages and cut into pieces.

Boil the cornstarch, Big Chief brown sugar, vinegar, pineapple juice, water,
and green pepper for 5 minutes. Add 1 cup of pineapple chunks, cherries, and
sausages.

This can be made ahead and frozen or refrigerated before use.



Description:
  "Say "Aloha!" to this island treat!"
Cuisine:
  "Hawaiian"
Source:
  "Monitor Sugar"
S(Internet address):
  "http://www.monitorsugar.com/"
Yield:
  "5 1/4 cups"

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Per serving: 40 Calories (kcal); trace Total Fat; (10% calories from fat);
trace Protein; 9g Carbohydrate; 1mg Cholesterol; 18mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2
Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0 0 1129 0 0