Caribbean Storm
Contributed by Diane S.

* Exported from MasterCook *

                             Caribbean Storm

Recipe By     :Cooking Light, July/August 1998, p.170
Serving Size  : 4     Preparation Time :0:00
Categories    : Beverages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  fresh orange juice
     3/4           cup  papaya nectar -- * see note
     1/4           cup  white rum
     1/4           cup  blue curacao -- liquer
     1/8      teaspoon  fresh nutmeg -- grated

Combine first 3 ingredients in a pitcher; chill. Fill 4 glasses with ice
cubes; add 3/4 cup orange juice mixture. Slowly pour 1 tablespoon liqueur
down inside of each glass (do not stir before serving). Sprinkle with
nutmeg.



Per serving = 155 calories, 0 gm fat, 0 mg cholesterol, 4 mg sodium, 24 gm
carbohydrate, 1 gm protein, 0 gm fiber
Exchanges: 1 1/2 fruit

                                    - - - - - - - - - - - - - - - - - - -

Per serving: 156 Calories (kcal); trace Total Fat; (2% calories from fat); 1g
Protein; 24g Carbohydrate; 0mg Cholesterol; 4mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 0 Fat;
0 Other Carbohydrates

NOTES : Can substitute Mango Nectar for Papaya Nectar

Nutr. Assoc. : 0 0 0 0 0