America's Cut Caribbean
Contributed by Diane S.

* Exported from MasterCook *

                         America's Cut Caribbean

Recipe By     :
Serving Size  : 4     Preparation Time :0:05
Categories    : Main Dishes                     Nat. Pork Producers Council
                Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     1 1/2 inch-thick-boneless pork loin center
  1              large  red onion -- sliced
     3/4           cup  lime juice
     1/2      teaspoon  cayenne pepper

Combine onion, lime juice and pepper. Marinate pork in mixture,
refrigerated, several hours.

Prepare medium-hot coals in covered grill, banking coals on sides of
grill. Remove chops from marinade, reserving marinade. Place chops on
grill and grill over indirect heat 15-18 minutes, turning once. Heat
marinade to boiling, serve with pork.

Cuisine:
  "Caribbean"
Source:
  "National Pork Producers Council"
S(Internet address):
  "http://www.nppc.org"
T(Cooking Time):
  "0:20"

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Per serving: 181 Calories (kcal); 8g Total Fat; (40% calories from fat); 19g
Protein; 8g Carbohydrate; 41mg Cholesterol; 43mg Sodium
Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0
Fat; 0 Other Carbohydrates


Nutr. Assoc. : 9116 0 0 0