Caribbean Pork Kabobs
Contributed by Diane S.

* Exported from MasterCook *

                          Caribbean Pork Kabobs

Recipe By     :
Serving Size  : 4     Preparation Time :0:10
Categories    : Kabobs                          Nat. Pork Producers Council
                Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  pork tenderloin -- cut into 1-inch cube
     1/2           cup  orange juice
     1/4           cup  lime juice
  2        tablespoons  brown sugar
     1/2      teaspoon  thyme
     1/4      teaspoon  ground nutmeg
     1/4      teaspoon  ground cloves
     1/8      teaspoon  ground cayenne pepper

Combine all ingredients in a self-sealing plastic bag; seal bag and
refrigerate 2-24 hours.

Remove cubes from marinade; discarding leftover marinade. Thread cubes
evenly onto four skewers (if using wooden skewers, soak them in water for
an hour before using to prevent burning). Grill over hot coals 10-12
minutes, turning often, until nicely browned. Serve with hot rice and
kabobs of grilled fruit & pepper chunks, if desired.

Cuisine:
  "Caribbean"
Source:
  "National Pork Producers Council"
S(Internet address):
  "http://www.nppc.org"
T(Cooking Time):
  "0:10"

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Per serving: 173 Calories (kcal); 4g Total Fat; (21% calories from fat); 24g
Protein; 9g Carbohydrate; 74mg Cholesterol; 59mg Sodium
Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 0
Fat; 1/2 Other Carbohydrates


Nutr. Assoc. : 27121 0 0 0 0 0 0 272