Pina Colada Cream Dessert
Contributed by Diane S.
Prep Time: 10 minutes
Freezing Time: 2 hours + 6 hours
Makes 6 to 8 servings

1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
  (NOT evaporated milk)
1 cup milk
1/2 cup frozen pineapple juice concentrate, thawed
2 tablespoons ReaLime Lime Juice from Concentrate
3/4 cup toasted flaked coconut
Edible flowers, optional

Combine Eagle Brand, milk, pineapple juice concentrate and
ReaLime. Transfer to 9x9-inch baking pan.  Cover; freeze 2
hours or until almost firm.

Break frozen mixture into small chunks; transfer to chilled
large bowl. With mixer, beat until smooth but not melted.
Stir in coconut. Return to pan.  Cover; freeze 6 hours or until
firm. To serve, scoop into dessert dishes.  Garnish with flowers
if desired.