Grilled Lime Chicken
Contributed by Diane S.

Serving Size  : 6    Preparation Time :
Categories    : Low-cal                          Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           chopped fresh parsley
     1/2  teaspoon      grated lime rind
   1      cup           dry white wine  -- (or chablis)
     1/2  teaspoon      freshly ground pepper
   2      tablespoons   lime juice
   6                    chicken breast halves *

* 6 (4 oz each) skinned, boned chicken breast halves Combine all ingredients
except chicken in a shallow baking dish.  Add chicken, turning to coat.
Cover and marinate in refrigerator for 1 day.  Remove chicken from marinade,
reserving marinade.  Coat grill rack with Pam, place rack on grill over
med-hot coals.  Place chicken on rack, and cook 5 minutes on each side or
until done, basting with reserved marinade.  PER SERVING: 146 calories, 25.8
g protein, 2.9 g fat, 2.4 g carbohydrates 70 g cholesterol, 1.2 mg iron, 64
mg sodium, 21 mg calcium.
September 98 Recipes