Diabetic Sweetened Condensed Milk
Contributed by Diane S.
1 1/2 c. cold water
1 1/3 c. Carnation nonfat dry milk
1/2 c. Sugar Twin (pourable kind)
Place cold water in a 2-cup glass measure. Stir in dry milk
powder until mixture makes a smooth paste. Cover and
microwave on high 45 to 60 seconds or until mixture is very
hot, but not to the boiling point. Stir in Sugar Twin. Mix well
to dissolve. Cover and refrigerate at least 2 hours before
using. Use in any recipe that calls for sweetened condensed
milk. Makes equivalent of one 12-ounce can.
Diabetic exchanges: 4 skim milk, 366 calories, 0 g fat, 32 g protein,
59 g carbohydrate
The recipe can be used to modify any recipe that calls for Eagle Brand,
which makes it possible to convert a lot of the holiday recipes you find
so they're usable for diabetics.
September 98 Recipes