All Purpose Mix (Bisquick)
Contributed by Cathy

Recipe By     : Real Food for Real People
Serving Size  : 1    Preparation Time :0:00
Categories    : Mixes                            O.A.M.C.

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      cups          Flour
   1 1/2  teaspoons     Baking Soda
   1 1/2  tablespoons   Baking Powder
   1 3/4  cups          Powdered Milk
   3      teaspoons     Cream of Tartar
   2 1/2  cups          Vegetable Shortening

In a large bowl, sift together all dry ingredients. Blend well. With butter
knives or a pastry blender, cut in the shortening until evenly distributed.
Mixture will be rough in texture. Put into an airtight container or large
zip baggies. Label. Store in a cool, dry place.

Use within 10 - 12 weeks. Makes about 14 cups of ALL PURPOSE MIX.

Variation: Use 5 cups all-purpose flour and 5 cups whole-wheat flour
instead of 10 cups all-purpose flour. Increase baking powder to 4

Note: If you are using ALL PURPOSE MIX at high altitudes, add 1/2 cup flour
when making mix.

You can use ALL PURPOSE MIX with any recipe you may already have for

1999, Kaylin Cherry/Real Food for Real People.  All Rights Reserved.
September 98 Recipes