Nuts 'n Bolts
Contributed by Diane S.

2 tsp. sugar
1 tsp. garlic salt
1/2 tsp. dry mustard
4 tsp. spanish paprika
1 tsp. onion salt
1/4 tsp. ground cayenne pepper

Combine :
6 Tbsp. vegetable oil
1 tsp. liquid smoke
3 tsp. Worcestershire sauce

In a large roasting pan put the following:

8 cups of Crispix cereal
1 cup honey roasted peanuts
1 cup of B-B-Q peanuts
1 large bag of Cheezits (I use the Mexi type)
1 large bag of plain corn chips
1 large bag of B-B-Q corn chips
2 cups each of Shreddies, Cheerios, and Corn Bran

Pour the oil mixture over the cereal mixture, mixing well. Sprinkle the
seasoning mixture and gently toss until well coated.  Bake at 250 for at
least one hour, stirring every 15 minutes.

Note: If liquid smoke is not available, add 2 tsp. chili powder and 1/2
tsp. ground cloves to obtain the B-B-Q flavour.
September 98 Recipes