Baked Spaghetti
Contributed by Diane S.

Recipe By     : Taste of Home
Serving Size  : 12   Preparation Time :0:00
Categories    : Beef                             Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           onion -- chopped
   1      Cup           green pepper -- chopped
   1      Tablespoon    butter or margarine
   1      Can           tomatoes 28oz -- cut up
   1      Can           mushroom -- drained
   1      Can           ripe olives -- sliced
   2      Teaspoons     oregano
   1      Pound         ground beef -- browned and drained
  12      Ounces        spaghetti -- cooked
   2      Cups          cheddar cheese -- 8oz
   2      Cans          cream of mushroom soup -- undiluted
     1/4  Cup           water
     1/4  Cup           Parmesan cheese

In a large skillet, saute onion and green pepper in butter until tender. Add
tomatoes, mushrooms, olives and oregano. Add ground beef. Simmer, uncovered
for 10 minutes. Place half of the spaghetti in a greased 13-in x 9-in pan. Top
with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese.
Repeat layers. Mix the soup and water until smooth; pour over casserole.
Sprinkle with Parmesan cheese, bake, uncovered, at 350 for 30-35 minutes.
September 98 Recipes