Carrot Bake
Contributed by Diane S.

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Main Dish                        Meatless

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    carrots -- sliced
   4      medium        potatoes -- peeled and cubed
   1                    egg
   2      Tbsp.         dairy sour cream (optional)
   2      Tbsp.         finely shredded onion
     1/2  tsp.          salt
     1/4  tsp.          pepper
     1/2  Cup           shredded cheddar cheese (use to taste - -- (1/2 to 1)
                        we used a whole cup)
   1      Tbsp.         butter or margarine

Cook, carrots, covered, in boiling salted water for 10 minutes. Add potatoes;
cook, covered, 10 to 15 minutes longer. Test with fork to make sure they are
all soft and ready to mash. Drain vegetables; mash. Add egg, sour cream,
shredded onion, salt and pepper. Beat till well blended. Stir in cheddar 

From this point you can either freeze this to use later or bake it.

Baking directions:
Allow to thaw and then place in a baking dish (if not already in one) and dot
with the butter or margarine and bake, uncovered in a 350 degree oven about
40 minutes.

*You can double, triple this recipe to fit your mega-cooking. The above
recipe made enough for two dinners for my family of four. That includes two
big eaters (my son and my hubby).

September 98 Recipes