Pumpkin Pancakes
Contributed by Diane S.

1 egg                               1 cup flour
1 tbs.. baking powder           dash salt
1 tsp. pumpkin pie spice        1 tsp. vanilla
3/4 cup milk                        2 tbs.. oil
1 tbs.. sugar                   1/2 cup pumpkin puree

Beat egg well.  Stir in other ingredients.  Make small pancakes on 
hot no-stick or prepared griddle.  Cooked until puffed and dry around edges.
Turn and cook other side until golden.  Serve with apple butter & whipped
cream.  Also good with maple syrup.

I've used honey, maple syrup, molasses or brown sugar instead of white
sugar. I think all or part whole wheat flour would be good
too.  Or just add pumpkin, spice, vanilla & sugar to your favorite
pancake mix.
September 98 Recipes