Contributed by Diane S.
1 egg 1 cup flour
1 tbs.. baking powder dash salt
1 tsp. pumpkin pie spice 1 tsp. vanilla
3/4 cup milk 2 tbs.. oil
1 tbs.. sugar 1/2 cup pumpkin puree
Beat egg well. Stir in other ingredients. Make small pancakes on
hot no-stick or prepared griddle. Cooked until puffed and dry around edges.
Turn and cook other side until golden. Serve with apple butter & whipped
cream. Also good with maple syrup.
I've used honey, maple syrup, molasses or brown sugar instead of white
sugar. I think all or part whole wheat flour would be good
too. Or just add pumpkin, spice, vanilla & sugar to your favorite
September 98 Recipes