Pierogies Made Easy
Contributed by Meg
This came from a 13 yr old boy named Tim at my church!
3 lbs potatoes peeled and quartered
1 (8 oz) pkg. cheddar cheese, shredded
1 box jumbo shells
6 c. sliced onion
2 sticks butter
1 tsp salt
1/2 tsp pepper
Use 2 (13x9) dishes. Cook jumbo shells, slightly. Drain and rinse well.
Cook potatoes till tender, mash potatoes, salt and pepper, then add cheddar
Melt butter, add onions and simmer 10-15 minutes until tender, but not
Spread 1/2 onion over bottom of baking dish. Gently stuff each shell with
potato mixture and arrange in single layer over onions. Spread remaining
onions over shells.
bake uncovered 15-20 minutes until heated through at 350.
September 98 Recipes