Ham Dijon with Pasta
Contributed by Diane S.

1 1/2 cup Whipping cream
1/3 cup Dijon style mustard
1 lb Diced Smoked Ham
3 cups Chopped broccoli, cooked
1 can Mushrooms, sliced
1/4 tsp White pepper
6 cups Hot cooked pasta noodles

In a large skillet, combine cream and mustard. Bring to a boil.  Reduce
to medium heat and cook for 8 to 10 minutes, until slightly thickened,
stirring occasionally. Add remaining ingredients except pasta. Heat
thoroughly. Serve over hot pasta. Serves 4.
September 98 Recipes