Pumpkin Pie
Contributed by Diane S.

3/4 cup brown sugar
1 1/2 cups fresh pumpkin
1/2 teaspoon salt
3 tablespoons melted margarine
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3 eggs
3/4 cup milk

Separate eggs and lay the whites aside. Combine the yolks and all other
ingredients in a large bowl and mix well. Fold in the egg whites and mix
well. Spoon mixture into a 9" unbaked pie shell. Bake at 350" for one hour,
or until a knife inserted in the center comes out cleanly.