Foolproof Pie Crust for the Freezer
Contributed by Diane S.

Recipe By     : Lloyd A. Carver
Serving Size  : 5    Preparation Time :0:20
Categories    : Pies & Pastry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       cup          all-purpose flour
   2      teaspoons     salt
   1      tablespoon    sugar
   1 3/4  cups          shortening
   1      tablespoon    vinegar
   1                    egg
     1/2  cup           water

Mix together flour, salt and sugar.  Cut in shortening with a pastry
blender or two knives.  In a separate dish, beat together vinegar, egg and
water.  Combine the two mixtures, stirring with a fork until all ingredients
are moistened.  Then, with hands, mold dough into a ball.  Chill at least 15
minutes before rolling into desired shape.  Dough can be left in
refrigerator up to 3 days, or can be frozen until ready to use.  the dough
makes 5 single pie shells.

Per serving: 1023 Calories; 74g Fat (65% calories from fat); 12g Protein;
79g Carbohydrate; 43mg Cholesterol; 868mg Sodium
Food Exchanges: 5 Starch/Bread; 14 1/2 Fat

NOTES : Dough will remain soft in the fridge and can be taken out and
rolled at once.  (Not only is this easy to work with but as you can see, you
get 5 pie crusts and it tastes great too!!!!)
September 98 Recipes