Spicy Meat Balls
Contributed by Cathy

Meat Balls

3 lb. ground beef
1 envelope lipton onion soup mix
2 Tbsp. worchestershire sauce evaporated milk


2 cups ketchup
1 Tbsp. worchestershire sauce
1 cup brown sugar

Mix first 3 meatball ingredients.  Add milk to thin (about 1/4 cup).  Mix
well and let stand for 15 minutes.  Roll into small balls.  Cook under
broiler for 20 minutes. (cookie sheet works good)

Mix sauce ingredients.  Heat well, simmer 10 minutes.  Add meat balls to
sauce and serve alone or over rice or pasta. (I always add the meatballs to
the sauce in a crock pot so I can take it and keep it warm once there)

September 98 Recipes