Sour Cream Chili Bake
Contributed by Kim

1 pound hamburger
1 15-ounce can pinto beans, drained
1 10-ounce can mild or hot enchilada sauce
1 8-ounce can tomato sauce
1 cup dairy sour cream
1 cup shredded monterey jack or cheddar cheese
1 tbsp intant minced onion
1 6 ounce pkg corn chips
1/2 cup shredded monterey jack or cheddar cheese

In skillet, brown hamburger; drain off fat. Stir in drained beans, enchilada
sauce, tomato sauce, 1 cup shredded cheese and instant minced onion. Set
aside 1 cup of the corn chips; coursely crush remaining chips. Stir crushed
chips into meat mixture. Turn into a 1 1/2 quart casserole. Bake covered
375 for 30 miutes. Spoon sour cream on top of casserole in the center;
sprinkle with the 1/2 cup of cheese. Sprinkle reserve chips around edge.
bake uncovered 2-3 minutes.

September 98 Recipes