Bean Dip
Contributed by Susan

1 can refried beans
1 can Campbell's Fiesta Nacho Cheese soup
1/2 cup salsa
1/2-1 cup sour cream (to taste)
crushed red pepper (optional)
Tortilla chips

Combine beans, soup and salsa in a sauce pan. Add crushed red pepper if
desired. Stir to combine and heat over medium low heat until bubbly.
Stir in sour cream, heat through and serve with chips.