Southwest Chicken Salad
Contributed by Diane S.

1 1/2 pounds boneless, skinless chicken breast halves
1 package (1.25 oz.) McCormick® Taco Seasoning
1/4 cup oil
1/4 cup water
1/4 cup lemon juice
8 cups torn lettuce
Suggested Toppings: salsa, sour cream, shredded cheddar cheese, black olives

1. In glass dish or plastic bag, combine Taco Seasoning with oil, water and
lemon juice. Add chicken breasts, turning to coat all sides. Marinate 20
2. Broil or grill marinated chicken 7-10 minutes per side or until done.
3. Cut chicken into thin slices. Divide lettuce evenly among four large
salad plates.
4. Top each serving with 1/2 chicken breast, sliced, and garnished with
choice of toppings.
Side dishes: Bread sticks

Serves 4
September 98 Recipes