French Tuna Salad
Contributed by Diane S.

romaine lettuce leaves
10 ounces frozen french-style green beans -- thawed and drained
1/2 cup celery -- chopped
1/2 cup green onions -- chopped
1/4 cup italian dressing
1 pound white tuna in water -- drained
4 hard-boiled eggs -- sliced

Line individual salad plates with romaine lettuce leaves. Combine all
remaining ingredients, except the eggs, and place on the lettuce leaves.
Garnish with egg slices to serve. Serves 6.
September 98 Recipes