Contributed by Diane A.
Here is a pumpkin soup recipe. When I was in Australia this type of soup
was very popular. I tried it and loved it! There are lots of different
ways to make is. This is from an old version of _Joy of Cooking_.
3 cups canned or 2 lb cooked fresh pumpkin
3 cups scalded milk or chicken broth.
Knead together and add:
1 tablespoon butter
1 tablespoon flour
1 TBSP sugar or 2 TBSP brown sugar
Salt and pepper
(ginger and cinnamon) = optional
(3/4 cup light cream if you have used the chicken broth)
Heat, but do not boil. Serve at once.
September 98 Recipes