Broccoli Casserole
Contributed by Cathy
Source: Real Food for Real People

2 -  8oz boxes of frozen broccoli
     (I usually use fresh, about 4 cups, less mushy)
     You can also use other vegetables, if you wish.
2 cans cream of mushroom soup
2 cups grated cheddar cheese
2 cups crushed crackers, cheese ritz are great
Margarine (about 1/4 cup)
2 eggs, lightly beaten
salt and pepper to taste

In a casserole dish or small roaster, combine vegetables, soup, cheese,
eggs and salt and pepper.  Mix well.  Smooth out the mixture and layer
crackers on top.  Place about 6 or 8 small pats of margarine on top of
the crackers. This helps to brown them.  Bake in oven at 350 for about
45 minutes or until the casserole feels firm to the touch. Enjoy!
September 98 Recipes