Spaghetti Sour Cream Casserole


1 pound ground hamburger, uncooked
8 oz. tomato sauce (roasted garlic flavor, if possible)
8 oz. uncooked spaghetti, broken into thirds
8 oz. sour cream
4 oz. cream cheese
4 green onions, chopped
2 oz. freshly grated parmesan cheese

Note: reduced fat sour cream and cream cheese can be substituted.

My mom has made this recipe since I was a kid. I thought it was disgusting back then, but now I make it at least once a month.


Preheat oven to 375 degrees. Brown ground beef in a frying pan until cooked. Drain fat. In a small saucepan, combine tomato sauce and cooked hamburger; simmer 10 minutes. Meanwhile, cook 8 spaghetti according to package directions. Mix in a bowl the sour cream, cream cheese, and chopped green onions. In a 2 quart casserole dish, layer spaghetti, half the sour cream mixture, and the meat sauce. Repeat layers. Top with parmesan. Bake at 375 degrees 25 minutes, until bubbly. Rest 10 minutes before serving.


Something possessed me to put some of my favorite recipes on my web site back in 1995. I add a new one now and then when I discover something interesting. My recipes are generally combinations of favorite recipes I've found in cookbooks. They were developed through experimentation and lots of tasting!
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